Istanbul Espresso — 10 Capsules Y8

The thick, velvety character of World Explorations Istanbul Espresso is a modern tribute to the ancient traditional Turkish brewing method—that lovely long-handled brass or copper coffee pot that goes by the names of cezve and ibrik. The taste of this oldest of coffee brewing traditions is celebrated by the blend’s Ethiopian Arabica beans—a coffee as old as time. The Indian Robusta tells the story of how coffee first escaped and journeyed out of Africa. These coffees come together to bring a wonderfully complex profile—of both bitterness and acidity, wild fruitiness and roasted notes. ​

A coffee as eclectic and simultaneously harmonious as the bustle of activity in the world’s earliest coffeehouses found in this cosmopolitan city of the bygone Ottoman Empire. And it’s as dynamic as the story of coffee on this crossroads of the ancient trade routes centuries ago. ​

This beautifully intense cup leaves only one thing to be desired—its pairing with the thickly sweet taste of a Turkish Delight.

Roasted with Hint of Fruits and Almonds

Origin

A blend composed mostly of Ethiopian Arabica beans—a coffee as old as time - and Indian Robustas. These coffees come together to bring a wonderfully complex profile of both bitterness and acidity, wild fruitiness and roasted notes.

Roasting

This is a classic split-roast with high intensity and an average roasting time. The batches are separated in Arabicas and Robustas for a more precise roast.

Aromatic profile

This thick and velvety blend displays wild spicy and fruity notes, with a hint of almond and a pleasant roasty aftertaste.

Content: 10 capsules of roast and ground coffee for the Nespresso system.

Ingredients & allergens

Roast and ground coffee.

Net Weight (for 10 capsules).

56g - 1.97 oz

Made in Switzerland.